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FITZ-LEE SPECIALTY MEATS & WILDGAME PROCESSING
Served Monday through Friday from 10:30 AM to 2:00 PM.
Weekly Menu
Select plate lunches available on Monday through Friday from 10:30 - 2:00
Red Beans and Rice
Traditional Red Beans and Rice served with a Pan Seared Pork Chop and Sweet Corn Bread.
$11.99
Spaghetti and Meatballs
Italian-Style Spaghetti and Meatballs served with Garlic Bread and Corn
$11.99
Breaded Meat
Tenderized ground steak breaded with our homemade breadcrumbs. Served with rice and gravy and peas
$11.99
Pastalaya
Louisiana favorite dish served with corn maque choux and Fried Fish
$12.99
Crawfish and Shrimp Etouffee
Crawfish and Shrimp Etouffee served with Rosemary Garlic Bread and Green Beans
$13.99
Sandwiches, Salads, and Extras
Available this week Monday through Friday from 10:30 AM - 2:00 PMFried Ribs
Fall-off-the-bone barbecue goodness
$7.99
Seasoned Fries
Golden, crispy fries covered in our house seasoning
$4
Pickled Onion Rings
Homemade onion rings that are pickled, battered, and fried right in our facility
$8.99
Smoked Sausage Sandwich
Our house-style smoked sausage in a bun
$6.99
Chicken Parmesan Sandwich
A fried chicken patty smothered with marinara and parmesan cheese
$9.99
Cheesy Crawfish Burrito
A fried burrito filled with crawfish, rice and of course-- lots of cheese
$7.50
Monday
Tuesday
Wednesday
Thursday
Friday
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