FITZ-LEE SPECIALTY MEATS & WILDGAME PROCESSING
Appetizers
Spinach & Artichoke Dip
Spinach & Artichoke Crostini
Crawfish Etouffee Crostini
Boudin Balls
Pepper Jack Boudin Balls
Boudin Rolls
Pepperjack Boudin Rolls
Boudin Queso w/ House Chips
Crawfish Queso Rolls
Chicken Cracklins
Soups
Chicken & Sausage Gumbo
Seafood Gumbo
Shrimp & Corn Bisque
Italian Wedding Soup
Salads
Creamy Italian Salad
Caesar Salad
Spring Salad
Smoked Chicken Salad
Pasta Salad
Breads
Focaccia
Greek Bread
Garlic Parmesan
Crostini
Pistolettes
Vegetables
Mixed Roasted Veg (Broccoli, Cauliflower,
Squash, Zucchini, Snow Peas)
Honey Bacon Brussels
Corn Maque Choux
Braised Cabbage w/ Tasso
Charcuterie
Assorted Cured Meats: Salami, Soppressata,
Pepperoni, Copa, Capicola, Ham, etc…
Hoghead Cheese
Various Cheeses
Pickled Items
Sausages
Fruit Display
Mains
Pork Kabob/Chicken Kabob/Steak Kabob
Steak Tips
Smoked Pork Loin
Stuffed Pork Loin
Pulled Pork
Braised Beef
BBQ Pork Bites
Sausages
Smoked Rib Roast
Prime Rib
Meatball Marinara
Sides
Alfredo Pasta (Chicken/Shrimp/Steak)
Jambalaya
Pastalaya
Spaghetti & Meatballs
Crawfish/Shrimp Pasta
Tasso & Shrimp Pasta
Garlic Roasted Potatoes
Sweet Potato Crunch
Cream Mashed Potatoes
Red Beans & Rice
Crawfish Etouffee
Baked Beans
Desserts
Bread Pudding (Praline/White Chocolate)
Pralines
Peach Cobbler